On Site Catering Dinner Buffet Quote:

On site catering menus are made for parties of 75 or more. If you have a party of over 500 please contact us directly. Marinated, grilled tri-tip is available for an additional $2.00 per person.This amount will be adjusted in a confirmed quote with BJ's. For parties of over 100 consider our BJ's Signature BBQ Chicken, cooked on site on an open pit. Chickens are coated during the cooking process with our special sauce. Each guest receives a delicious half chicken.

Number of guests: (75 guests and up)
Select Dinner Meat: (choose 1)
+ $4.00 for additional meat
BJ's BBQ'd Pork Ribs
Pulled Pork
Beef Brisket
Smoked Chicken
Louisiana Hot Link
Grilled Tri Tip ($2.00 extra per person)
Chicken Open-Pit BBQ (100 Guest min.)

Select Side Dish: (choose 3)
+$2.00 for additional side
BBQ'd beans
Potato salad
Coleslaw
Louisiana Dirty Rice
Tossed Green Salad
Red potatoes with garlic and pesto
Sinfully Seasoned Mashed Potatoes
Sweet Potato Crunch
Macaroni and Cheese

Select Bread: (choose 1)
+$0.50 for additional bread
Fresh Baked Cornbread
Fresh Baked Dinner Rolls
Ciabatta Garlic Bread

Beverage:
None
Soda or Water + $1.50
Fresh Squeezed Lemonade + $3.00
Iced Tea + $2.50

Dessert:
None
Brownies with Ice Cream + $4.50
Apple Crisp with Ice Cream + $4.50



Change Meal

Find us here

Get in contact!

Tel: 775-355-1010

Address:
BJ's Barbeque
80 E Victorian Ave
Sparks, Nevada

OUR CLASSICS
Tri-Meat Combo

Choice of three different BBQ meats with fresh-cut french fries and freshly baked cornbread.

$17.95
BJ's Style Eggs Benedict

Perfect Eggs Benedict and home fries. We make our own delicious hollandaise sauce!

$10.95
Kick Ass Fries

A generous portion of hand cut French fries topped with hand pulled pork, cheddar cheese, sour cream and more.

$11.95

What people say!

The fluffy house made buttermilk biscuits with a cup of gravy on the side made me think of my grandma after one bite and the tender, breaded and perfectly seasoned chicken fried steak was served hot with a thick country gravy that's to die for.

Danett P. - Sparks, NV

Your food is finger licking good. I'll be back next time I'm in Reno.

Dwane Roberts - Iowa