Express Catering BBQ Sandwiches Quote:

Express catering is designed to serve 15 - 75 persons. You can pick up at the restaurant or we will deliver and set up. You tell us what time you want your BBQ delivered and we will arrive punctually, set up your BBQ and utensils and leave. If you know that your guests are heavy consumers, we suggest that more meals are ordered. BBQ'd beans are included as a side with our sandwiches.
Number of guests: (15 to 75 guests)
Select Dinner Meat: (choose 1)
Shredded Pork
Beef Brisket
Louisiana Hot Link

Select Side Dish: (choose 1)
BBQ'd Beans are included with meal.
+$2.50 for additional side
Potato salad
Coleslaw
Mac and Cheese
Louisiana Dirty Rice
Tossed Green Salad
Sweet Potato Crunch
Beverage:
None
Water + $1.50
Soda or Iced Tea + $2.50

Dessert:
None
Brownies with Ice Cream + $4.50
Apple Crisp with Ice Cream + $4.50

Setup/Pickup:
Pickup at BJ's BBQ
Reno-Sparks Setup + $35.00
Carson City Setup + $50.00
Lake Tahoe Setup + $100.00


Change Meal

Find us here

Get in contact!

Tel: 775-355-1010

Address:
BJ's Barbeque
80 E Victorian Ave
Sparks, Nevada

OUR CLASSICS
BJ's Style Eggs Benedict

Perfect Eggs Benedict and home fries. We make our own delicious hollandaise sauce!

$11.95
Kick Ass Fries

A generous portion of hand cut French fries topped with hand pulled pork, cheddar cheese, sour cream and your choice of mild, medium, or hot BBQ sauce.

$12.95
Tri-Meat Combo

Choice of three different BBQ meats with fresh-cut french fries and freshly baked cornbread.

$18.95

What people say!

They have the best pork ribs I have ever had, they fall right off the bone and are packed with flavor. The pulled pork is also delicious. I love the mild BBQ sauce. Nice and tangy. My boyfriend got the fish fry and he loved it. Giant slab of fried haddock with homemade tartar sauce.

Dana H. - Milwaukee, WI

The fluffy house made buttermilk biscuits with a cup of gravy on the side made me think of my grandma after one bite and the tender, breaded and perfectly seasoned chicken fried steak was served hot with a thick country gravy that's to die for.

Danett P. - Sparks, NV