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On Site Catering Buffet

7 Time Winner--Best of the West Rib Cook Off

Meats: Award-winning BJ's BBQ'd ribs, pulled pork, beef brisket, smoked chicken and Louisiana hot link.

 

Tri Tip add additional $2.50 per person.

Sides: (pick any 3):  BBQ'd beans, potato salad, coleslaw, Louisiana dirty rice, tossed green salad, red potatoes with garlic and pesto, sinfully seasoned mashed potatoes, sweet potato crunch, or macaroni and cheese.

Breads: Fresh baked cornbread, fresh baked dinner rolls .



 
75-200 Guests 
201 Guests and up
 
1 Meat
$17.95
$16.95
 
2 Meats
$21.95
$20.95
 

Includes heavy paper plates, napkins and utensils and buffet table linens. Our standard buffet time is 1.25 hrs. unless you have made prior arrangements. Extended serving time may incur additional cost. Add 8.265% sales tax and 15% gratuity. You will be charged for your guaranteed number of guests plus any extra people we serve.

Beverages: Bottled water $1.50 each

                     

                     Soda or Iced tea $2.50 per person

                     Beer and wine available, contact us for pricing

Desserts: Brownies with ice cream $4.50 per person

                 Apple crisp with ice cream $4.50 per person

Find us here

Get in contact!

Tel: 775-355-1010

Address:
BJ's Barbeque
80 E Victorian Ave
Sparks, Nevada

OUR CLASSICS
Kick Ass Fries

A generous portion of hand cut French fries topped with hand pulled pork, cheddar cheese, sour cream and your choice of mild, medium, or hot BBQ sauce.

$12.95
Tri-Meat Combo

Choice of three different BBQ meats with fresh-cut french fries and freshly baked cornbread.

$18.95
BJ's Style Eggs Benedict

Perfect Eggs Benedict and home fries. We make our own delicious hollandaise sauce!

$11.95

What people say!

My absolute favorite thing about this place is the cornbread, I had never really been a fan of it until I came here.  Paired with fall-off-the-bone ribs and a taste pleasing spicy BBQ sauce, you simply cannot find better in Sparks.

Sara R. - Reno, NV

I love this place! The best ribs in the U.S. You won't be disappointed.

John Smith - NV