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Express catering without the cost
15-75 people

7 Time Winner--Best of the West Rib Cook Off

 
 

 

BBQ Sandwiches

 

Shredded Pork, Beef Brisket or Louisiana Hot Link

(One sandwich per person)


Included with the sandwiches are BBQ'd beans and a choice of one other side:
potato salad, coleslaw, mac and cheese, Louisiana dirty rice, tossed green salad or sweet potato crunch


$10.95 per person and 8.265% sales tax and 10% gratuity
 
 

 

Dinners

 

BJ's Pork Ribs, Shredded Pork, Beef Brisket,
Smoked Chicken or Louisiana Hot Link

 

Included with the dinners are cornbread, BBQ'd beans and a choice of one other side:
potato salad, coleslaw, mac and cheese, Louisiana dirty rice,

tossed green salad or sweet potato crunch

 
1 Meat $13.95 - 2 meats $16.95
add 8.265% sales tax and 10% gratuity

 

 

We supply plates, utensils, and napkins. You may pick up from the restaurant, or we will deliver and setup for $35.00 in the Reno/Sparks area. These menu items will be delivered in sealed disposable pans, hot items hot and cold items cold. Serving utensils are included. You tell us what time you want your BBQ delivered and we will arrive punctually, set up your food and utensils, and leave. If you know that your guests are heavy consumers, we suggest that more meals are ordered.

Find us here

Get in contact!

Tel: 775-355-1010

Address:
BJ's Barbeque
80 E Victorian Ave
Sparks, Nevada

OUR CLASSICS
BJ's Style Eggs Benedict

Perfect Eggs Benedict and home fries. We make our own delicious hollandaise sauce!

$11.95
Kick Ass Fries

A generous portion of hand cut French fries topped with hand pulled pork, cheddar cheese, sour cream and your choice of mild, medium, or hot BBQ sauce.

$12.95
Tri-Meat Combo

Choice of three different BBQ meats with fresh-cut french fries and freshly baked cornbread.

$18.95

What people say!

I love this place! The best ribs in the U.S. You won't be disappointed.

John Smith - NV

The fluffy house made buttermilk biscuits with a cup of gravy on the side made me think of my grandma after one bite and the tender, breaded and perfectly seasoned chicken fried steak was served hot with a thick country gravy that's to die for.

Danett P. - Sparks, NV